Let’s face it, no customer loves flies buzzing around them while they’re trying to enjoy their favorite meal. Flies are not only annoying and bothersome, but these tiny pests can be your worst nightmare if you are a restaurant owner.

While a fully packed restaurant is probably your greatest desire, a fly infestation can drive your customers away and even make you go out of business. Because they may seem harmless, but flies actually carry hundreds of diseases that can affect both your employees and customers. So read on as we tell you about the health and business impacts of having flies in your restaurant, as well as easy tips on how to keep them away.

The negative impacts can fly have on your health

Sanitation in the food industry is crucial. It’s the sign that your restaurant is not only safe for customers to eat in but for your staff to work at. Yet flies can quickly ruin that.

According to the World Health Organization, flies can transmit over 65 different diseases. And all these diseases can have a direct impact on your customer and staff’s health.

Some of the most common diseases transmitted by flies are:

  • Typhoid fever
  • Cholera
  • Gastroenteritis
  • Tuberculosis
  • Salmonellosis
  • Conjunctivitis.

Flies love to feed on all decaying matter which includes rotten food as well as human and animal feces. And these often contain parasites, viruses, and bacteria that can cause various different serious illnesses. But unlike other insects that transmit diseases flies don’t need to bite you to give you the illness they have picked up.

They spread diseases by regurgitating a liquid that contains their saliva and digestive enzymes into your food. This fluid helps them break down solid food into a liquid they can ingest. But it also contains pathogens which can cause you to get sick. But that’s not all, they can also transmit the diseases they carry by urinating and dropping their feces into your food as well as leave pathogens on your kitchen countertop.

So you see how easy it is to catch a fly-transmitted disease. Which is why having a fly-free restaurant is so utterly important

How they affect your business

It goes without question that a good reputation is everything for a business. No matter how tasty your food is, if you can’t keep the flies at bay, nobody will want to eat at your restaurant. It leaves them doubting the hygiene in your kitchen and therefore in the restaurant as a whole. And no restaurant owner wants that because it leads to the loss of customers, revenue and in some more severe cases even loss of business.

On top of that, if your employees keep getting sick, it means that they’ll be unable to work optimally, and this could lead to additional health and money concerns. And if the fly infestation gets out of hand, it can even lead to the closure of the surrounding businesses as the infestation can easily also spread to other nearby establishments.

So how can you keep your restaurant fly-free?

Since they reproduce extremely quickly and are attracted to food and sugary drinks, getting rid of flies entirely is quite the daunting task. It is, however, not impossible. So below we listed some of the best fly control for restaurant practices that will help in keeping your business a fly free zone.

Sanitation

As we already established, flies love dirt and rotten food. One of the best ways of keeping flies at bay is to ensure high levels of hygiene in your kitchen and restaurant.

Ensure that your employees scrub the kitchen tops, tables, and chopping boards clean. Additionally, the indoor and outdoor trash cans should always be covered and customers’ food remains properly disposed of because those will be the first to attract flies. The restaurant tables and floors should also be wiped every time a customer leaves, which will ensure extra cleanliness and even less of a chance that your customers can get sick by eating at your restaurant.

Also ensure that you constantly check on the food in your kitchen, and dispose of the food that is past its expiration date. And all empty bottles that contained sugary drinks should also be kept away from the eating area as flies are attracted to sugary substances.

Install a fly repellent for restaurant

Fly repellents are also the great way how to keep the flies at bay as they can’t stand the smell of the repellents. Spray the repellent on doors, windows and any cracked surfaces the flies are likely to use to get into your restaurant or its kitchen. The scent will keep them away and you won’t have to worry about a fly infestation in your establishment.

Apart from commercial repellents, you can also plant herbs that repel flies around your restaurant or place them on the windowsills. And installing a restaurant fly trap in food storage areas is also a good way of keeping flies from contaminating uncooked food in your kitchen and keeping everything sanitary and safe.

Fly lights for restaurants

Another alternative to keep the flies away from your kitchen and restaurant is to invest in the so-called fly lights. They are fly traps that emit UV light and will help you keep the flies at bay.

And commercial kitchen fly control units like electric fly killing units or sticky traps are also handy tools in keeping these pests away from your kitchen as well as eradicating any existing sly problem.
Install fans in your kitchen and restaurant

Another trick you can use to keep the flies away is to invest in cooling fans that that will keep the air circulating and the flies from landing on your food. And mesh netting on your windows and doorways will also help with fly control for restaurants with open doorways and windows. Because the mesh will keep the insects out while you will be able to keep your customers cool thanks to the open windows.

Seek a professional restaurant fly control expert for advice

But if you have done everything you can think of to keep these annoying pests away from your restaurant, yet the fly problem still persists, then you should think of contacting a pest control expert. They will not only help you get rid of the flies but will also asses your business and give tips on how to keep the flies away in the future.

To successfully keep your restaurant a fly free zone, it’s important to think in the long term. All the practices mentioned above will be of no help if you and your employees are not consistent at applying them. Because once even one person stops caring about the cleanliness of the restaurant, your fly problem could come back. To ensure that you constantly educate your staff on the importance of maintaining a high level of hygiene in the establishment and the risks of a fly infestation should be minimized.